Tom Yum Goong "Thai Hot and Sour Shrimp Soup" The Thai cuisine menu is well-known all around the world. With hues that you can eat. With the right balance of sour, spicy, and salty flavors. There's also a tomato, galangal, lemongrass, lime leaves, and other deodorant herbs. Add a little of fragrance With therapeutic properties. It is a meal that has made Thailand famous all over the world. It comes from the savory flavor. Furthermore, avant-garde We switched to Tom Yum Shrimp a long time ago. The flavor is strong, but it's not difficult to make it mellow. Who hasn't at least attempted to eat it? INGREDIENTS Water or stock -- 6 cups Fish sauce -- 1 or 2 tablespoons Kaffir lime leaves -- 4 Lemongrass, white part of stalk only, crushed --1 stalk Galangal (optional), cut into thin rounds -- 2 pieces Garlic, crushed -- 2 cloves Salt and pepper -- to taste Shrimp, peeled and deveined -- 1 1/2 pounds Scallions, chopped -- 1/2 bunch Straw mushrooms (optional) -- 1 cup L...
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