CAI(Authorware)


DEVELOPMENT of COMPUTER-MANAGED-LEARNING/COMPUTER-AIDED INSTRUCTIONS FOR ELEMENTARY OR HIGHSCHOOL


APPLICATION OF DIFFERENT AUTHORWARE RESPONSE TYPES

SCREENSAVER




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Project # 3

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"TONG TONG TONG PAKITONG KITONG" a Filipino Nursery Song Children are exposed to different ideas and experiences outside of their daily lives when they hear music from various cultures. Exposing them to diverse languages' sounds, rhythms, and intonation helps them distinguish between sounds, which is a crucial part of language acquisition. Concentration and active listening are aided by listening to the sounds of other languages. Furthermore, listening to music from a different culture is a wonderful approach to understand that we live in a diverse world with individuals of various backgrounds and values. Children focus on similarities rather than differences with others, noting that people all across the world dance, sing, rhyme, and enjoy music in the same way they do.  
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  Tom Yum Goong "Thai Hot and Sour Shrimp Soup" The Thai cuisine menu is well-known all around the world. With hues that you can eat. With the right balance of sour, spicy, and salty flavors. There's also a tomato, galangal, lemongrass, lime leaves, and other deodorant herbs. Add a little of fragrance With therapeutic properties. It is a meal that has made Thailand famous all over the world. It comes from the savory flavor. Furthermore, avant-garde We switched to Tom Yum Shrimp a long time ago. The flavor is strong, but it's not difficult to make it mellow. Who hasn't at least attempted to eat it? INGREDIENTS Water or stock -- 6 cups Fish sauce -- 1 or 2 tablespoons Kaffir lime leaves -- 4 Lemongrass, white part of stalk only, crushed --1 stalk Galangal (optional), cut into thin rounds -- 2 pieces Garlic, crushed -- 2 cloves Salt and pepper -- to taste Shrimp, peeled and deveined -- 1 1/2 pounds Scallions, chopped -- 1/2 bunch Straw mushrooms (optional) -- 1 cup L...
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Project #4

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